The best way to start a day, coffee maker on, radio on, make breakfast.
While I love a good round or four of toast, I’ve been advised to cut down on the carbs! Burgen bread is a great low carb option, or you could make …
CEREAL SALAD!!!
This grand idea popped into my head this morning so I ran with it, easy enough for almost anyone to make …
Just grab all the cereals in the pantry you fancy; tip them into a bowl in little piles arranged neatly; warning, optional tricky bit – boil the kettle and pour a little hot water over weet-bix; pour milk of your choice (I used soy) over all cereals; eat and enjoy with a coffee!
There, my first cooking blog post, give it a crack! 🙂
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